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2. | Donggang blue fin Tuna(2002/11/21) | | From head to tail, every part of bluefine tuna are usable, high nutrition, greate taste, is the best among all the fishes used for sashimi. |
7. | Dunggang Cherry prawn(2002/11/21) | | There are four flavors includes original cherry shrimp, dried seaweed cherry shrimp, almond cherry shrimp, spring onion cherry shrimp. |
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